Culinary Arts

4 years ago

This is an exciting time to begin a career in the Culinary Arts Industry. There are all kinds of various careers to choose from.According to the Bureau of Labor Statistics and the National Education Foundation, tremendous growth is projected in to the next few years.Culinary Arts main goal is to provide the students the skills necessary to enter the work field or to continue onto a higher education. Students will acquire a combination of oc-cupational training and academic excellence, which provides the best possible job preparation for the students. In addition,students are encouraged to look at themselves in terms of their own values and goals.Students will have the one-on-one opportunity to train with a program instructor on the latest equipment. The Culinary Arts program is a hands-on operation running both an upscale restaurant and retail bakery. The students in the program are responsible for the day-to-day operation of production and procedures which are comparable to industry standards, with instructions and guidance from certified teachers.

Career Pathways

  • Cook Executive Chef 
  • Baker
  • Pastry Chef
  • Food Service Manager 
  • Dietitian/Nutritionist
  •  Restaurant Manager 
  • Food and Beverage Manager General Manager

Articulations Agreements

  • Johnson & Wales
  • Newbury College
  • New England Culinary Institute
  • Quinsigamond College
  •  Culinary Institute of America
  •  Mount Wachusett Community College

Knowledge and Skill Competencies

  • Prescribed by the Department of Elementary/ Second-any Education (examples below)
  •  Sanitation and Safety
  •  Nutrition
  •  Food Preparation
  • Grade Manager
  • Baking
  • Human Relations Management
  • Business and Math skills
  • Dining Room Management
  • Menu Planning
  •  Purchasing and Receiving